Ethical Food Systems: A Torah Perspective for Sustainable Practices in Society

Course Description: This course offers an in-depth exploration of ethical food systems through the lens of Torah teachings, integrating timeless principles with modern industry guidelines for animal welfare and sustainability. Designed for university students in food science, agriculture, and animal ethics, the course bridges the gap between ancient values and contemporary practices, providing practical knowledge for building responsible food systems in society. What You’ll Learn Torah-Based Dietary Laws: Gain a comprehensive understanding of Torah rules regarding the consumption of meat, including the principles behind permitted and prohibited practices. Ethical Meat Processing: Learn the correct processes for extracting meat from animals, focusing on practices that align with both Torah ethics and modern welfare standards. Eiver Min Ha’ĥai (The Prohibition of Consuming a Limb from a Living Animal): Explore the types of benefits derived from this prohibition and how it applies across societal contexts. Animal Welfare and Ethical Treatment: Examine the Torah's rules on minimizing suffering to living creatures, including practical applications in modern food and agricultural industries. Sustainability in Agriculture: Understand the Torah's approach to biodiversity, including the rules surrounding grafting different species of fruit trees and their ethical implications. Key Course Features: Case Studies: Analyze real-world examples of how Torah ethics can guide decision-making in food production and agriculture. Interactive Discussions: Engage in thoughtful debates on the intersection of traditional values and modern sustainability challenges. Practical Applications: Learn how to integrate Torah principles into food system policies and practices for a more ethical society. Who Should Enroll: This course is ideal for university students and professionals studying food science, animal ethics, agriculture, or environmental management.